BACON & WATER CHESTNUTS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 lb. bacon, cut in half
  • 1 can whole water chestnuts
  • 1 c. sugar
  • 1 c. ketchup

Directions

  • Preheat oven to 375
  • Wrap bacon around chestnut and secure with a toothpick.
  • Bake in oven until bacon is crisp. Drain off grease.
  • Mix together ketchup and sugar and pour over bacon and chestnuts.
  • Bake for 15-20 minutes until sauce is hot.

Notes

Categories: Appetizer  Nuts  Oven  Pork 

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