BACON 'N' ONION POTATO SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 pounds red potatoes
  • 1 (8-ounce) container sour cream
  • 1 cup light mayonnaise
  • 3 tablespoons Creole mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bunch green onions, chopped (about 1 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 bacon slices, cooked and crumbled

Directions

  • Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat.
  • Cook 25 minutes or until potatoes are tender.
  • Drain and let cool.
  • Cut into 1/2-inch-thick slices.
  • Stir together sour cream and next 4 ingredients.
  • Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl.
  • Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.
  • Yield
  • Makes 6 to 8 servings
  • Prep: 15 min., Cook: 25 min., Chill: 1 hr.

Notes

Categories: Potato  Salad 

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