Bacon And Cabbage Soup
1 (15 ounce) can diced tomatoes with juice
2 large potatoes, peeled and cubed
1 cup chicken stock, or as needed
Salt and black pepper to taste
1/2 pound bacon, diced
2 cups thinly sliced cabbage leaves
Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.