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Bacon And Cabbage Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (15 ounce) can diced tomatoes with juice
2 large potatoes, peeled and cubed
1 cup chicken stock, or as needed
Salt and black pepper to taste
1/2 pound bacon, diced
2 cups thinly sliced cabbage leaves


Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.


Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.


Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.


Pairs Well With


Notes

A dash of local for every season
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