BACON AND CABBAGE SOUP

 

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Ingredients

  • 1 (15 ounce) can diced tomatoes with juice
  • 2 large potatoes, peeled and cubed
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 1/2 pound bacon, diced
  • 2 cups thinly sliced cabbage leaves

Directions

  • Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  • Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  • Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

Notes

Categories: Soup  Soup  Stove  Vegetable 

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