BACON AND EGG BOATS

 

  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
  • 4 eggs
  • 2 tablespoons cream
  • 8 strips bacon, cooked and chopped
  • 1/4 cup grated asiago cheese
  • 2 green onions, sliced
  • salt and pepper to taste
  • extra cheese to sprinkle on top

Directions

  • 1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
  • 2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes.
  • 3. Remove from oven and sprinkle more cheese on top of hot baguettes.
  • 4. Serve warm.

Notes

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Categories: Bread  Breakfast  Eggs  Omelet/Frittatas  Roll 

Website Credit: http://www.rhodesbread.com/recipes/view/2436

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