Bacon And Egg Boats
4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
2 tablespoons cream
8 strips bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top
1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes.
3. Remove from oven and sprinkle more cheese on top of hot baguettes.
4. Serve warm.
Pairs Well With
Delicious breakfast foods baked right in our fabulous Mini Baguettes!