More Great Recipes: Breakfast

Bacon And Egg Muffins

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Member since 2006

Serves 1 | Prep Time | Cook Time


For each serving:
2 slices bacon
2 eggs
2 Tbs (15 - 30 ml) Mexican-style tomato salsa (optional)
Salt and freshly ground pepper to taste

Fry, broil, or microwave the bacon until about half done. Form into a

ring and place in a well greased muffin pan so that it lines the side

of the "muffin." Break an egg into the center and top with the

optional salsa. Season with salt and pepper and bake in a preheated

350F (180C) oven for about 10 minutes, until the eggs are set.

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Thanks for this - I went searching for this recipe this morning - wanted to make these for my grandsons because I remember my mom making them for me in my childhood in the 50's and 60's!

Wow, sounds super easy I can't wait to try these. Thanks, Joan

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