BACON AND EGG MUFFINS

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • For each serving:
  • 2 slices bacon
  • 2 eggs
  • 2 Tbs (15 - 30 ml) Mexican-style tomato salsa (optional)
  • Salt and freshly ground pepper to taste

Directions

  • Fry, broil, or microwave the bacon until about half done. Form into a
  • ring and place in a well greased muffin pan so that it lines the side
  • of the "muffin." Break an egg into the center and top with the
  • optional salsa. Season with salt and pepper and bake in a preheated
  • 350F (180C) oven for about 10 minutes, until the eggs are set.

Notes

Categories: Breakfast 
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