Recipes
BACON AND EGG MUFFINS
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 1
- For each serving:
- 2 slices bacon
- 2 eggs
- 2 Tbs (15 - 30 ml) Mexican-style tomato salsa (optional)
- Salt and freshly ground pepper to taste
DIRECTIONS
Fry, broil, or microwave the bacon until about half done. Form into a
ring and place in a well greased muffin pan so that it lines the side
of the "muffin." Break an egg into the center and top with the
optional salsa. Season with salt and pepper and bake in a preheated
350F (180C) oven for about 10 minutes, until the eggs are set.
RECIPE REVIEWS
Apr/17/2011 08:04 am susyq222
Thanks for this - I went searching for this recipe this morning - wanted to make these for my grandsons because I remember my mom making them for me in my childhood in the 50's and 60's!
Thanks for this - I went searching for this recipe this morning - wanted to make these for my grandsons because I remember my mom making them for me in my childhood in the 50's and 60's!
MEDIA
TELL ME MORE
LATEST RECIPES
