BACON BISCUIT WREATH
- 1 (5oz) jar American Cheese spread
- 1 Tbls. oil
- 2 (7.5oz) tubes flaky biscuits
- 4 strips of bacon, cooked and crumbled
- 2 Tbls minced parsley
- garlic salt to taste
In a small sauce pan melt the cheese and oil; stirring until blended.
Pour into a well greased bundt pan.
Sprinkle bacon on top of cheese
Cut biscuits into quarters and roll in garlic salt.
Place pieces over the cheese mixture.
Bake @ 400 for 12-14 minutes, or until golden brown.
Immediatley invert pan onto a serving plate and remove.
Sprinkle with parsley.