Bacon Biscuit Wreath
1 (5oz) jar American Cheese spread
1 Tbls. oil
2 (7.5oz) tubes flaky biscuits
4 strips of bacon, cooked and crumbled
2 Tbls minced parsley
garlic salt to taste
In a small sauce pan melt the cheese and oil; stirring until blended.
Pour into a well greased bundt pan.
Sprinkle bacon on top of cheese
Cut biscuits into quarters and roll in garlic salt.
Place pieces over the cheese mixture.
Bake @ 400 for 12-14 minutes, or until golden brown.
Immediatley invert pan onto a serving plate and remove.
Sprinkle with parsley.