Bacon-Broccoli Cheese Ball
* 1 package (8 ounces) cream cheese, softened
* 1 cup (4 ounces) finely shredded cheddar cheese
* 1/2 teaspoon pepper
* 1 cup finely chopped broccoli florets
* 6 bacon strips, cooked and crumbled
* Assorted crackers
In a mixing bowl, beat cream cheese, cheddar cheese and pepper until blended. Stir in broccoli. Shape into a ball and roll in bacon. Cover and refrigerate.
Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 2-1/2 cups.