BACON BURGERS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 pound lean ground beef
  • 4 crisply cooked bacon slices, crumbled
  • 1-1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • Dash black pepper
  • 4 slices Swiss cheese
  • 4 Kaiser Rolls

Directions

  • Prepare grill for direct cooking.
  • Combine ground beef, bacon, thyme, salt and pepper in medium bowl; mix lightly. Shape into four patties.
  • Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time. top with cheese during last 2 minutes of grilling time

Notes

Categories: Beef  Broil/Grill  Main Dish  Pork  Sandwich 
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