- Cooking Time:
- Preparation Time:
- 1/2 cup softened butter
- 4 pieces of bacon, fried crisp and crumbled
- 1/2 tsp dijon mustard
- Mix ingredients together and spread on toast or english muffins. Refrigerate leftovers.
NotesThis recipe was posted on one of my favorite food blogs. She is doing a theme of Bacon Week in honor of July 4th. She was trying to think of American foods and what Americans liked and came up with....BACON!! So everyday she will post a new bacon recipe. BRILLIANT!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Baby Food: Baby's First Solid Foods
Babette's Test Kitchen
Delicious Breakfasts for Gluten-Free Kids!See More
Cinnamon-Apple Chex® Mix
Very Berry Crumble Pie
Salmon Hobo PacksSee More