More Great Recipes: Bacon | Main Dish | Vegetable

Bacon Cabbage Stir-Fry


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Serves 8 | Prep Time 10 | Cook Time 30

Ingredients

1 tablespoon coconut oil
1 head of garlic, cloves peeled and chopped
1 onion, chopped
1/2 pound bacon, chopped
4 large carrots, scrubbed and sliced thinly or julienned
1 small green cabbage, quartered, core removed, and sliced thinly
1 small red cabbage, quartered, core removed, and sliced thinly
salt and pepper to taste


Brown bacon in wok over medium-high heat until crisp.


Add remaining ingredients and stir-fry until vegetables are crisp-tender.


Season to taste with salt and pepper.


Serve hot.


Pairs Well With


Notes

This stir-fry is a delicious way to get some healthy fats as well as the cholesterol-busting, cancer-preventing, and digestion-boosting benefits of cabbage.

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