More Great Recipes: Bread | Breakfast | Muffin | Oven

Bacon-Cheddar Corn Muffins


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1 cup milk
2 tablespoons lemon juice
2 tablespoons butter, melted
1 large egg
3 ounces shredded extrasharp cheddar cheese
6 bacon slices, cooked and crumbled


Preheat oven to 400


In a large mixing bowl, whisk together flours, cornmeal, baking powder, baking soda, sugar and salt.


In a medium bowl, stir together milk and juice - let sit for 2 minutes to curdle. Stir in melted butter and the egg until well combined. Pour into the dry ingredients and stir just until combined. Fold in the cheese and bacon.


Evenly divide the batter between the wells of a 12 cup muffin tin lightly coated with nonstick spray. Bake until muffins spring back when touched lightly in center, about 15-18 minutes. Remove from the oven and carefully take the muffins out of the baking pan and place on a wire rack until ready to serve.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter