Bacon Cheddar Deviled Eggs

User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard


Place eggs in a saucepan, and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, and cool.

To cool more quickly, rinse eggs under cold running water.

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice.

Crumble and set aside.

Peel the hard-cooked eggs, and cut in half lengthwise.

Remove yolks to a small bowl.

Mash egg yolks with mayonnaise, crumbled bacon and cheese.

Stir in mustard.

Fill egg white halves with the yolk mixture and refrigerate until serving.

Questions, Comments & Reviews

More Great Recipes: Appetizer
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls