BACON CHEDDAR JALAPENO BURGER ROLLS

 

  • Cooking Time: 25
  • Servings: 8
  • Preparation Time: 20

Ingredients

  • 1 1/2 lb ground beef (80/20)
  • 8 slices bacon
  • 1 onion, large, diced
  • 4 jalapeno peppers, seeds removed, diced
  • 1 1/2 tsp garlic salt
  • 1 1/2 tsp pepper
  • 1 tsp paprika
  • 1 1/2 cup cheddar cheese, shredded
  • 1/4 cup all purpose flour
  • 2 tbsp olive oil
  • 2 Pkgs, biscuits, Large ( Pillsbury or other)
  • Ketchup & Yellow Mustard for serving

Directions

  • 1. Heat oil in a large skillet on medium-high heat.
  • 2. Add onion and cook until onion begins to change color slightly
  • 3. Add chopped bacon and jalapenos and let cook for 4 minutes
  • 4. Add ground beef, stir, add spices (pepper, paprika, garlic salt), stir, and cook until beef is cooked through (about 5 - 7 minutes)
  • Add 1 cup cheddar cheese, stir to incorporate, let cook for 2 minutes.
  • 5. Remove skillet from heat and set aside.
  • 6. On a cutting board, lightly flour each biscuit and roll out to about 5 inches in diameter
  • 7. Sprinkle some cheddar cheese onto a rolled out biscuit then add 3 tablespoons of cheeseburger mix on top of the cheese. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
  • 8. Bake at 375 for 15 - 20 minutes or until golden brown.
  • 9. Serve with favorite condiments, ketchup & yellow mustard is a awesome combo!

Notes

It's Thursday night, football is on, I got a friend stopping by and I am feeling like hamburgers! I did not want to the same old boring burger on a bun and remembered seeing a roll up recipe some time ago. Thought I would give them a shot my way, and wow, these things are just incredible. I will never look at a hamburger the same way again. If you have kids, they will love this and it also makes a great finger food for the games!

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