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May 19, 2013 You are here: Home > Recipes > Bacon-Cheese Bars

BACON-CHEESE BARS

Bacon-Cheese Bars

This was given to me by a friend several years ago and I make it often when I have company for card parties or other gatherings and it is always all gone and have given the recipe out many times.

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INGREDIENTS

1 egg beaten

1/3 c Mayonnaise

1 cup (1/4 lb) shredded sharp cheddar cheese

1/2 tsp worcestershire sauce

1/8 tsp dry mustard

dash pepper

5 to six drops of hot sauce

8 slices bacon, cooked & crumbled

8 slices bread

Paprika

DIRECTIONS

Combine first 7 ingredients; mix well. Stir in bacon;set aside.

Remove crusts from bread. Toast bread slices lightly on both sides.

Spread evenly with cheese mixture.

Cut into 3 strips and sprinkle lightly with paprika. Place on cookie sheet.

Bake at 350 degrees for 12 to 15 minutes or until lightly browned.

Note: May be assembled several hours ahead, covered and placed in refrigerator.

Let stand at room temp. 30 min, then bake as usual.

This was given to me by a friend several years ago and I make it often when I have company for card parties or other gatherings and it is always all gone and have given the recipe out many times.

RECIPE BACKSTORY

This was given to me by a friend several years ago and I make it often when I have company for card parties or other gatherings and it is always all gone and have given the recipe out many times.

Note: May be assembled several hours ahead, covered and placed in refrigerator. Let stand at room temp. 30 min, then bake as usual.