2 (3-ounce) packages cream cheese, softened
1 large egg
2 tablespoons milk
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled, and divided
Beat first 3 ingredients at medium speed with an electric mixer until combined.
Stir in shredded Swiss cheese and chopped green onion.
Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup.
Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.
Bake at 375° for 22 minutes or until set.
Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.
Makes 10 servings