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Bacon-Cheese Cups


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Member since 2006

Serves 10 | Prep Time 10 | Cook Time 22

Ingredients

2 (3-ounce) packages cream cheese, softened
1 large egg
2 tablespoons milk
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled, and divided


Beat first 3 ingredients at medium speed with an electric mixer until combined.


Stir in shredded Swiss cheese and chopped green onion.


Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup.


Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.


Bake at 375° for 22 minutes or until set.


Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.


Makes 10 servings


Pairs Well With


Notes

This one is on for tomorrow~ Janie

Yum~~ Janie

A dash of local for every season
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