BACON CHEESE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 jars sharp process cheese food (5 oz. each)
  • 6 slices bacon
  • 1 teaspoon. Worcestershire sauce
  • 1/4 cup dry minced onion
  • 2 cups dairy sour cream

Directions

  • Cook cheese in slow cooker 1 hour or until melted.
  • In skillet, fry bacon until crisp, drain, reserving 1 tablespoon.drippings. Crumble bacon and set aside.
  • Cook onion in reserved drippings.
  • Combine sour cream, bacon, onion and Worcestershire sauce.
  • Stir into melted cheese and continue cooking 1 to 2 hours.
  • Serve with bread pieces, crackers, crisp vegetables.

Notes

Categories: Appetizer  Crock-pot 

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