Recipes

BACON CHEESE DIP

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Bacon Cheese Dip

 


CATEGORIES

INGREDIENTS

  • 3 jars sharp process cheese food (5 oz. each)
  • 6 slices bacon
  • 1 teaspoon. Worcestershire sauce
  • 1/4 cup dry minced onion
  • 2 cups dairy sour cream

DIRECTIONS

Cook cheese in slow cooker 1 hour or until melted.


In skillet, fry bacon until crisp, drain, reserving 1 tablespoon.drippings. Crumble bacon and set aside.


Cook onion in reserved drippings.


Combine sour cream, bacon, onion and Worcestershire sauce.


Stir into melted cheese and continue cooking 1 to 2 hours.


Serve with bread pieces, crackers, crisp vegetables.


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Website Credit: http://www.crock-pot.com

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