BACON CHEESE DIP
- 3 jars sharp process cheese food (5 oz. each)
- 6 slices bacon
- 1 teaspoon. Worcestershire sauce
- 1/4 cup dry minced onion
- 2 cups dairy sour cream
Cook cheese in slow cooker 1 hour or until melted.
In skillet, fry bacon until crisp, drain, reserving 1 tablespoon.drippings. Crumble bacon and set aside.
Cook onion in reserved drippings.
Combine sour cream, bacon, onion and Worcestershire sauce.
Stir into melted cheese and continue cooking 1 to 2 hours.
Serve with bread pieces, crackers, crisp vegetables.