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Bacon Cheese Dip


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3 jars sharp process cheese food (5 oz. each)
6 slices bacon
1 teaspoon. Worcestershire sauce
1/4 cup dry minced onion
2 cups dairy sour cream


Cook cheese in slow cooker 1 hour or until melted.


In skillet, fry bacon until crisp, drain, reserving 1 tablespoon.drippings. Crumble bacon and set aside.


Cook onion in reserved drippings.


Combine sour cream, bacon, onion and Worcestershire sauce.


Stir into melted cheese and continue cooking 1 to 2 hours.


Serve with bread pieces, crackers, crisp vegetables.


Pairs Well With


Notes

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