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Award winning recipe from Pillsbury

8 servings

Every bite of this pull-apart is filled with the

breakfast flavors of bacon, egg and Cheddar cheese.


  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)


  • Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
  • High Altitude (3500-6500 ft) Bake at 350°F. for 28 to 33 minutes.

Categories: Appetizer  Bread  Dairy  Kid Friendly  Oven  Pork  Savory 

Author Credit: Pillsbury

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