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Bacon-Cheese Pull-Aparts


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)


Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.


Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.


Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.


High Altitude (3500-6500 ft) Bake at 350°F. for 28 to 33 minutes.


Pairs Well With


Notes

Award winning recipe from Pillsbury

8 servings

Every bite of this pull-apart is filled with the

breakfast flavors of bacon, egg and Cheddar cheese.

This looks great and I will definitely try it!

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