More Great Recipes: Lunch

Bacon-Cheeseburger Calzones


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 slices of bacon,cut into 1/4 inch
pieces
1/2 lb. lean ground beef
2 tablespoons minced onion
2 tablespoons chopped hamburger
pickle slices
2 tablespoons Ranch dressing
1 Italian plum tomatoe, thinly sliced
2 slices of American cheese OR
Cheddar cheese
1 can refrigerated cresent rolls
1 egg, beaten


1.) Heat oven to 375*. In 10-inch skillet, cook bacon over medium heat for 2 minue.


Add ground beef and onion; cook, stiring occasionally, until ground beef is completely cooked; drain. Stir in pickles and ranch dressing.


2.) Unroll dough and separate into 4 rectangles; place on ungreased cookie sheet.


press each into 7x4 inch rectangle, firmly pressing perforations to seal.


3.) Spoon about 1/3 cup of the beef mixture on 1/2 of each rectangle.


Top each with tomato slices and 1 piece of cheese.


Fold dough over filling; press edges to seal. Brush top with egg.


4.) Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.


Serve warm.


Pairs Well With


Notes

These can be asembled 2 hours before you need to bake them, so they are an ideal lunch if you have a few errands to run. Good too!

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