Bacon-Cheeseburger Calzones


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These can be asembled 2 hours before you need to bake them, so they are an ideal lunch if you have a few errands to run. Good too!


Ingredients You'll Need

2 slices of bacon,cut into 1/4 inch
pieces
1/2 lb. lean ground beef
2 tablespoons minced onion
2 tablespoons chopped hamburger
pickle slices
2 tablespoons Ranch dressing
1 Italian plum tomatoe, thinly sliced
2 slices of American cheese OR
Cheddar cheese
1 can refrigerated cresent rolls
1 egg, beaten


Directions

1.) Heat oven to 375*. In 10-inch skillet, cook bacon over medium heat for 2 minue.


Add ground beef and onion; cook, stiring occasionally, until ground beef is completely cooked; drain. Stir in pickles and ranch dressing.


2.) Unroll dough and separate into 4 rectangles; place on ungreased cookie sheet.


press each into 7x4 inch rectangle, firmly pressing perforations to seal.


3.) Spoon about 1/3 cup of the beef mixture on 1/2 of each rectangle.


Top each with tomato slices and 1 piece of cheese.


Fold dough over filling; press edges to seal. Brush top with egg.


4.) Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.


Serve warm.


Questions, Comments & Reviews



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