• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 slices of bacon,cut into 1/4 inch
  • pieces
  • 1/2 lb. lean ground beef
  • 2 tablespoons minced onion
  • 2 tablespoons chopped hamburger
  • pickle slices
  • 2 tablespoons Ranch dressing
  • 1 Italian plum tomatoe, thinly sliced
  • 2 slices of American cheese OR
  • Cheddar cheese
  • 1 can refrigerated cresent rolls
  • 1 egg, beaten


  • 1.) Heat oven to 375*. In 10-inch skillet, cook bacon over medium heat for 2 minue.
  • Add ground beef and onion; cook, stiring occasionally, until ground beef is completely cooked; drain. Stir in pickles and ranch dressing.
  • 2.) Unroll dough and separate into 4 rectangles; place on ungreased cookie sheet.
  • press each into 7x4 inch rectangle, firmly pressing perforations to seal.
  • 3.) Spoon about 1/3 cup of the beef mixture on 1/2 of each rectangle.
  • Top each with tomato slices and 1 piece of cheese.
  • Fold dough over filling; press edges to seal. Brush top with egg.
  • 4.) Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.
  • Serve warm.


These can be asembled 2 hours before you need to bake them, so they are an ideal lunch if you have a few errands to run. Good too!

Categories: Lunch 

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