- Cooking Time:
- Servings: 4-6
- Preparation Time:
- 8 ounces uncooked tube or spiral pasta
- 1 pound ground beef
- 6 strips of bacon, diced
- 1 can condensed tomato soup
- 1 cup (4 ounces) cheddar cheese, shredded
- Barbecue sauce
- Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp(I do mine in the microwave); remove with slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef, and bacon; heat through. Mix in desired amount of barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted.
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