Bacon Cheeseburger Rice


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb ground beef
1 3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried, minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles (optional)
5 bacon strips, cooked and crumbled


Directions

In a large saucepan over medium heat, cook the beef until no longer pink and drain. Add water, barbeque sauce, mustard, onion, and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.


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