Bacon Cheeseburger Roll-Up
Why I Love This Recipe
Here's a recipe I got from Kraft's Food and Family magazine. I made it for dinner tonite and it was OK. I however did not put the bacon in it, so it might have been alot better. It seemed to be missing more than just the bacon. Next time I make it I'm going to add a Tablespoon of Steak Seasoning and use Pepper Jack Cheese instead of Velvetta.
Ingredients You'll Need
1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
PREHEAT oven to 400°F.
Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet.
Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.