More Great Recipes: Bacon | Main Dish

Bacon Cheeseburger Roll-Up


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
4 slices Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA , cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust


Preheat oven to 400°F.


Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.


Drain; return meat mixture to skillet.


Add VELVEETA; cook until completely melted, stirring frequently.


Remove from heat; set aside.


Unroll pizza dough onto baking sheet sprayed with cooking spray.


Press into 15x8-inch rectangle.


Top evenly with meat mixture.


Roll up dough, starting at one of the long sides.


Rearrange, if necessary, so roll is seam-side down on baking sheet.


Bake 20 to 25 min. or until golden brown.


Cut diagonally into six slices to serve.


Serving Suggestion


Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.


Jazz It Up


Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa


Pairs Well With


Notes

Perfect for a Super Bowl Appetizer!

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