More Great Recipes: Bacon | Main Dish

Bacon Cheeseburger Roll-Up

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Member since 2006

Serves | Prep Time | Cook Time


1 lb. ground beef
4 slices Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA , cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Preheat oven to 400°F.

Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.

Drain; return meat mixture to skillet.

Add VELVEETA; cook until completely melted, stirring frequently.

Remove from heat; set aside.

Unroll pizza dough onto baking sheet sprayed with cooking spray.

Press into 15x8-inch rectangle.

Top evenly with meat mixture.

Roll up dough, starting at one of the long sides.

Rearrange, if necessary, so roll is seam-side down on baking sheet.

Bake 20 to 25 min. or until golden brown.

Cut diagonally into six slices to serve.

Serving Suggestion

Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.

Jazz It Up

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

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