BACON CHEESEBURGER ROLL-UP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. ground beef
  • 4 slices Bacon, chopped
  • 1/2 cup chopped onions (about 1 small)
  • 1/2 lb. (8 oz.) VELVEETA , cut into 1/2-inch cubes
  • 1 pkg. (13.8 oz.) refrigerated pizza crust

Directions

  • Preheat oven to 400°F.
  • Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
  • Drain; return meat mixture to skillet.
  • Add VELVEETA; cook until completely melted, stirring frequently.
  • Remove from heat; set aside.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray.
  • Press into 15x8-inch rectangle.
  • Top evenly with meat mixture.
  • Roll up dough, starting at one of the long sides.
  • Rearrange, if necessary, so roll is seam-side down on baking sheet.
  • Bake 20 to 25 min. or until golden brown.
  • Cut diagonally into six slices to serve.
  • Serving Suggestion
  • Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.
  • Jazz It Up
  • Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • More Bacon Recipes you may enjoy!

Notes

Perfect for a Super Bowl Appetizer!

Categories: Bacon  Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!