Bacon Cheeseburger Roll-Up
1 lb. ground beef
4 slices Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA , cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Preheat oven to 400°F.
Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
Drain; return meat mixture to skillet.
Add VELVEETA; cook until completely melted, stirring frequently.
Remove from heat; set aside.
Unroll pizza dough onto baking sheet sprayed with cooking spray.
Press into 15x8-inch rectangle.
Top evenly with meat mixture.
Roll up dough, starting at one of the long sides.
Rearrange, if necessary, so roll is seam-side down on baking sheet.
Bake 20 to 25 min. or until golden brown.
Cut diagonally into six slices to serve.
Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.
Jazz It Up
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
Pairs Well With
Perfect for a Super Bowl Appetizer!