BACON CHEESEBURGER ROLLUPS
- 1 lb. lean ground beef
- 4 slices bacon, chopped
- 1/2 cup chopped onions (about 1 small)
- 8 oz. VELVEETA, cut into 1/2-inch cubes
- 1 pkg. refrigerated pizza crust
PREHEAT oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.