BACON CHEESEBURGER ROLLUPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. lean ground beef
  • 4 slices bacon, chopped
  • 1/2 cup chopped onions (about 1 small)
  • 8 oz. VELVEETA, cut into 1/2-inch cubes
  • 1 pkg. refrigerated pizza crust

Directions

  • PREHEAT oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
  • UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.

Notes

Categories: Beef  Main Dish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved