BACON CHEESEBURGER TACOS

 

  • Cooking Time: 3
  • Servings: 6
  • Preparation Time: 20

Ingredients

  • 6 Rhodes Bake-N-Serv Dinner Rolls, thawed to room temperature
  • 1 pound lean hamburger
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 2 tablespoons mustard
  • 2 teaspoons Worcestershire sauce
  • lettuce
  • 1 large tomato, chopped
  • 1/4 cup chopped, cooked bacon
  • 3/4 cup shredded cheddar cheese

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Roll each roll into an 8-inch circle.
  • Cover with plastic wrap and let rest.
  • Brown hamburger and drain.
  • Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce.
  • Simmer over low heat for 5 minutes and set aside.
  • Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side.
  • Blot on paper towels.
  • Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.

Notes

Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite.

Website Credit: http://www.rhodesbread.com/recipes/view/2445

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