Bacon Cheeseburger with a Spin
3 oz. ground beef
2 oz. ground sausage
1 tbsp. onion, chopped
2 slices (2 oz.) American cheese
2 slices bacon
1 hamburger bun
Combine first three ingredients in a bowl.
Form one patty about 1 inch thick.
Grill patty about 5 inches from coals, about 6 minutes per side, until cooked throughout.
Top cooked patty with cheddar cheese about 30 seconds before removing from the grill.
Put bacon on top of the burger.
Place the bacon cheeseburger into a hamburger bun.