Bacon Crescent Wraps
1 pkg (8 oz) low fat cream cheese, softened
8 slices bacon, crisply cooked & crumbled
1/3 c grated Parmesan cheese
2 tsp dried parsley
1 Tbsp milk
2 cans refrigerated crescent dinner rolls (if you can find the garlic ones these taste best!)
Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, parsley and milk until well blended; set aside.
Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut the dough lengthwise into 4-5 equal pieces. Roll up and place on baking sheet.
Bake 12 to 15 minutes or until golden brown. Serve warm.