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Bacon Crescent Wraps

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• Cooking Time: 15
• Servings: 8-10
• Preparation Time: 25
• 1 pkg (8 oz) low fat cream cheese, softened
• 8 slices bacon, crisply cooked & crumbled
• 1/3 c grated Parmesan cheese
• 2 tsp dried parsley
• 1 Tbsp milk
• 2 cans refrigerated crescent dinner rolls (if you can find the garlic ones these taste best!)

Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, parsley and milk until well blended; set aside.

Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut the dough lengthwise into 4-5 equal pieces. Roll up and place on baking sheet.

Bake 12 to 15 minutes or until golden brown. Serve warm.