More Great Recipes:

Bacon Crescent Wraps


User Avatar
Member since 2006

Serves 8-10 | Prep Time 25 | Cook Time 15

Ingredients

1 pkg (8 oz) low fat cream cheese, softened
8 slices bacon, crisply cooked & crumbled
1/3 c grated Parmesan cheese
2 tsp dried parsley
1 Tbsp milk
2 cans refrigerated crescent dinner rolls (if you can find the garlic ones these taste best!)


Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, parsley and milk until well blended; set aside.



Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut the dough lengthwise into 4-5 equal pieces. Roll up and place on baking sheet.




Bake 12 to 15 minutes or until golden brown. Serve warm.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter