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Bacon Crisp


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Serves about 20 crackers | Prep Time | Cook Time

Ingredients

1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (I use: Waverly Wafers)
1 pound sliced bacon cut in ½
1 tsp fresh ground pepper
1 tsp salt


Preheat the oven to 250 degrees F.


Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet, sprinkle with salt and pepper. Put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.


Pairs Well With


Notes

A dash of local for every season
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