1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
1 pound sliced bacon cut in half
Preheat the oven to 250 degrees F.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.
Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
Bake for 2 hours, or until the bacon is done. Do not turn.
Drain on paper towels. Serve hot or at room temperature.
You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Pairs Well With
Recipe Courtesy Paula Deen