BACON CRISPS

 

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Ingredients

  • 1/2 cup freshly grated Parmesan
  • 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
  • 1 pound sliced bacon cut in half

Directions

  • Preheat the oven to 250 degrees F.
  • Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.
  • Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  • Bake for 2 hours, or until the bacon is done. Do not turn.
  • Drain on paper towels. Serve hot or at room temperature.
  • You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

Notes

Recipe Courtesy Paula Deen

Categories: Appetizer  Crowd Cooking  Pork 
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