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Bacon Crisps


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
1 pound sliced bacon cut in half


Preheat the oven to 250 degrees F.


Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.


Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.


Bake for 2 hours, or until the bacon is done. Do not turn.


Drain on paper towels. Serve hot or at room temperature.


You can also bake at 350 degrees F for 40 minutes if you're in a hurry!


Pairs Well With


Notes

Recipe Courtesy Paula Deen

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