BACON CRISPS

 

  • Cooking Time:
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Ingredients

  • 1/2 cup freshly grated parmesan cheese
  • 1 pound bacon, cut in half
  • 1 sleeve butter crackers (waverly)

Directions

  • Preheat oven to 250 degrees. Put a teaspoon of grated cheese on top of each cracker then wrap in bacon. No toothpick necessary. Place on baking sheet and bake for 2 hours.
  • Can serve warm or room temperature.

Notes

Categories: Appetizer 
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