BACON DIP

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time: 20

Ingredients

  • 1/2 lb bacon, cooked crisp and
  • finely chopped
  • 3 green onion, thinly sliced
  • 3 tsp sundried tomatoes
  • 4 oz cream cheese
  • 2/3 cup ranch dressing

Directions

  • Reserve 2 Tbsp bacon
  • Mix bacon and green onions, dried tomatoes, cream cheese and ranch dressing
  • Garnish with reserved bacon and some green onion
  • Chill for 30 minutes
  • Serve with crackers or fresh vegis

Notes

Tami Houchin Lowe

Categories: Appetizer 

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