Bacon Double Cheese Burger Dip


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Member since 2012
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Serves 8 | Prep Time 10 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

• 1/2 pound ground beef
• 6 strips bacon, cut into 1 inch pieces
• 1 small onion, diced
• 1 clove garlic, chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup mozzarella, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon Worcestershire sauce
• 2 tablespoon ketchup


Directions

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.


Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.


Add the onion and saute until tender, about 5-7 minutes.


Add the garlic and saute until fragrant, about a minute.


Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.


Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.


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