Bacon Double Cheeseburger
1 (6 oz.) ground chuck, shaped into a burger
3 tsp. olive oil, divided
1 burger bun
2 tsp. Dijon mustard
1/2 small onion, sliced
2 thick slices bacon, cut in half
1 slice Sargento® Sliced Sharp Cheddar Cheese
1 slice (1/4-inch thick) ripe beefsteak or heirloom tomato
1/4 tsp. salt
1/4 tsp. pepper
1 slice Sargento® Sliced Baby Swiss Cheese
Brush burger lightly with 2 tsp. olive oil and grill 7 to 9 minutes; turn. Cook 5 to 7 minutes more until desired doneness.
Meanwhile, toast bun and spread mustard on bottom half. Sauté onion in remaining 1 tsp. olive oil and cook bacon until crisp.
Place burger on bottom half of bun, top with onions and Cheddar.
Top with tomato slice, season with salt and pepper. Top with Swiss and bacon. Close with bun top.
Pairs Well With
Tackle any hunger with this easy-to-make Bacon Double Cheeseburger layered with Sargento Sliced Cheddar & Baby Swiss Cheeses.
Source: Sargento Cheese Burger Recipe