BACON DRESSING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 or 7 slices bacon, chopped
  • 3 Cups water
  • 3/4 Cup cider vinegar
  • 2 Tbls. chicken bouillion
  • 1 1/2 Cups sugar
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 Cup onion, chopped
  • 1/2 Cup flour

Directions

  • In skillet, cook bacon until
  • browned. Using slotted
  • spoon, remove bacon and set
  • aside; reserve drippings.
  • In large saucepan, combine
  • water, vinegar, bouillion,
  • sugar, salt and pepper.
  • Bring to a boil over medium
  • heat. Add bacon. Saute'
  • onion in bacon drippings
  • until soft but do not
  • brown. Stir in flour and
  • cook for 2 - 3 minutes to form
  • roux. Add roux to sauce,
  • blending until smooth. Cook
  • for 5 minutes. Store in
  • refrigerator. Serve on
  • chopped vegetables (spinach,
  • potatoes etc.)
  • Yield: 4 - 5 Cups

Notes

Categories: Dressing 

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