More Great Recipes: Dressing

Bacon Dressing


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

6 or 7 slices bacon, chopped
3 Cups water
3/4 Cup cider vinegar
2 Tbls. chicken bouillion
1 1/2 Cups sugar
1/4 tsp. salt
1/2 tsp. pepper
1/2 Cup onion, chopped
1/2 Cup flour


In skillet, cook bacon until


browned. Using slotted


spoon, remove bacon and set


aside; reserve drippings.


In large saucepan, combine


water, vinegar, bouillion,


sugar, salt and pepper.


Bring to a boil over medium


heat. Add bacon. Saute'


onion in bacon drippings


until soft but do not


brown. Stir in flour and


cook for 2 - 3 minutes to form


roux. Add roux to sauce,


blending until smooth. Cook


for 5 minutes. Store in


refrigerator. Serve on


chopped vegetables (spinach,


potatoes etc.)


Yield: 4 - 5 Cups


Pairs Well With


Notes

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