Bacon Egg & Cheese Wreath
4 slices bacon, cut in half crosswise
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
5 large eggs
1 cup shredded Mozzarella cheese ( You can use Cheddar as well)
Salt and pepper, if desired
1 tablespoon Olive oil
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
In large skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside;
Scramble your eggs in skillet. Salt and pepper, to taste.
Unroll dough; separate into 8 triangles.
On parchment-lined cookie sheet, arrange triangles in a star formation
(the longer sides of each crescent on the inside with the pointed ends pointing out.)
Place bacon on each of the triangles.
Sprinkle ⅓ cup of the cheese onto widest part of dough.
Carefully spoon eggs over cheese.
Sprinkle remaining cheese.
Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible).
Carefully brush dough with 1 tablespoon Olive oil;
Sprinkle some caraway seed
Place in oven and bake for 17-20 minutes, or until golden brown. Cool 2 minutes.
With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter.
Slice in between each crescent to make 8 individual pieces.