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Bacon Lettuce Tomato Noodle Salad


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Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

8-oz. pkg. elbow macaroni, cooked
4 c. tomatoes, chopped
4 slices bacon, crisply cooked and crumbled
1/2 c. mayonnaise
1/3 c. sour cream
1 T. Dijon mustard
2 t. cider vinegar
1 t. sugar
1/2 t. salt
1/2 t. pepper
3 c. lettuce, shredded


Place macaroni in a large bowl.


Add tomatoes and bacon; toss gently and set aside. Mix remaining ingredients except lettuce together in a small bowl; stir well.


Pour over macaroni mixture; gently toss until well coated.


Chill; serve over shredded lettuce.


Pairs Well With


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