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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.


  • 1 pound chopped raw bacon
  • 2 onion, chopped
  • 10 button mushrooms, chopped
  • 3 pounds extra-lean ground beef
  • 2 egg
  • 1/2 cup evaporated milk
  • 12 ounces shredded Swiss cheese, divided
  • 2 cup crackers, crushed to crumbs
  • Catsup or diced tomatoes


  • Preheat oven to 350 degrees F
  • Place bacon in a skillet and cook over medium heat until the pieces are browned.
  • Remove with a slotted spoon to paper towels.
  • Save 2 Tablespoon of bacon grease.
  • Stir in onions and mushrooms, and cook until soft.
  • Remove from heat.
  • In a large bowl, stir together beef, egg, and milk.
  • Stir in the onion and mushrooms.
  • Mix in about 8 ounces of Swiss cheese, and all but 2 Tablespoon of bacon.
  • Stir in cracker crumbs, and mix until well blended.
  • Place in a 13"x9" pan, top with as much catsup or tomatoes as you like.
  • Bake in a preheated oven for 1 1/2 hours or until butter knife comes out clean.
  • Drain fat, and sprinkle with remaining cheese and bacon.
  • Return to oven, and bake until cheese is melted, about 5 minutes.

Categories: Beef  Main Dish  Oven 
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