More Great Recipes: Beef | Main Dish | Oven

Bacon Mushroom Swiss Meatloaf

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Member since 2007

Serves | Prep Time | Cook Time


1 pound chopped raw bacon
2 onion, chopped
10 button mushrooms, chopped
3 pounds extra-lean ground beef
2 egg
1/2 cup evaporated milk
12 ounces shredded Swiss cheese, divided
2 cup crackers, crushed to crumbs
Catsup or diced tomatoes

Preheat oven to 350 degrees F

Place bacon in a skillet and cook over medium heat until the pieces are browned.

Remove with a slotted spoon to paper towels.

Save 2 Tablespoon of bacon grease.

Stir in onions and mushrooms, and cook until soft.

Remove from heat.

In a large bowl, stir together beef, egg, and milk.

Stir in the onion and mushrooms.

Mix in about 8 ounces of Swiss cheese, and all but 2 Tablespoon of bacon.

Stir in cracker crumbs, and mix until well blended.

Place in a 13"x9" pan, top with as much catsup or tomatoes as you like.

Bake in a preheated oven for 1 1/2 hours or until butter knife comes out clean.

Drain fat, and sprinkle with remaining cheese and bacon.

Return to oven, and bake until cheese is melted, about 5 minutes.

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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

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