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Bacon Potato Chowder


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Member since 2009

Serves 10 or more | Prep Time 30 minutes | Cook Time 1 hour

Ingredients

1/2 lb. bacon
1 cup chopped onion
2 cups celery
2 cups water
6 to 8 cups cut up potatoes
2 cups milk
1 1/2 cup sour cream
2 cans cream of chicken
1 teaspoon parsley
salt to taste (I use a lot)


Cook bacon, onion, and celery in dutch oven until bacon is cooked and onion and celery are softer.


Add water and potatoes and bring to a boil.


Cook until potatoes are tender (about 15 minutes).


Reduce heat to low and add milk, sour cream, cream of chicken and parsley.


Cook on low-medium heat for about an hour, salting to taste while stirring occasionally.


Pairs Well With


Notes

I made this up as I went along and it turned out wonderfully. Very creamy and filling.

Hi Paige, I found this recipe the other day and made it for dinner and we loved it! I think it is my favorite soup, EVER! :o)

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