Recipes
BACON POTATO CHOWDER
Bacon Potato Chowder
I made this up as I went along and it turned out wonderfully. Very creamy and filling.
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INGREDIENTS
- Cooking Time: 1 hour
- Servings: 10 or more
- Preparation Time: 30 minutes
- 1/2 lb. bacon
- 1 cup chopped onion
- 2 cups celery
- 2 cups water
- 6 to 8 cups cut up potatoes
- 2 cups milk
- 1 1/2 cup sour cream
- 2 cans cream of chicken
- 1 teaspoon parsley
- salt to taste (I use a lot)
DIRECTIONS
Cook bacon, onion, and celery in dutch oven until bacon is cooked and onion and celery are softer.
Add water and potatoes and bring to a boil.
Cook until potatoes are tender (about 15 minutes).
Reduce heat to low and add milk, sour cream, cream of chicken and parsley.
Cook on low-medium heat for about an hour, salting to taste while stirring occasionally.
RECIPE BACKSTORY
I made this up as I went along and it turned out wonderfully. Very creamy and filling.
RECIPE REVIEWS
Mar/15/2009 08:03 am AshSchumacher
Hi Paige, I found this recipe the other day and made it for dinner and we loved it! I think it is my favorite soup, EVER! :o)
Hi Paige, I found this recipe the other day and made it for dinner and we loved it! I think it is my favorite soup, EVER! :o)
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