• Cooking Time: 1 hour
  • Servings: 10 or more
  • Preparation Time: 30 minutes


  • 1/2 lb. bacon
  • 1 cup chopped onion
  • 2 cups celery
  • 2 cups water
  • 6 to 8 cups cut up potatoes
  • 2 cups milk
  • 1 1/2 cup sour cream
  • 2 cans cream of chicken
  • 1 teaspoon parsley
  • salt to taste (I use a lot)


  • Cook bacon, onion, and celery in dutch oven until bacon is cooked and onion and celery are softer.
  • Add water and potatoes and bring to a boil.
  • Cook until potatoes are tender (about 15 minutes).
  • Reduce heat to low and add milk, sour cream, cream of chicken and parsley.
  • Cook on low-medium heat for about an hour, salting to taste while stirring occasionally.


I made this up as I went along and it turned out wonderfully. Very creamy and filling.

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