• Cooking Time: 25 to 35
  • Servings:
  • Preparation Time:


  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons vegetable oil
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 1/2 (3 ounce) can bacon bits
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh parsley, for garnish


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • Place browned chicken breasts in a 9x13 inch baking dish.
  • Brush with teriyaki sauce, then spoon on salad dressing.
  • Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
  • Garnish with parsley and serve.
  • More Bacon Recipes you may enjoy!


Categories: Bacon  Main Dish  Oven  Poultry 

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