Recipes

Preheat oven to 425º.

Cook stuffing as directed on package.

Set aside.

Slice bacon strips into halves.

Roll 2 teaspoons stuffing into each bacon half; secure with toothpick.

Repeat until all bacon strips are used.

Place Roll-Ups on a baking sheet sprayed with vegetable spray.

Bake 30-45 minutes, or until bacon is fully cooked. (Bacon will not be as crisp as if fried.)

Remove Roll-Ups from oven; drain about 1 minute on paper towels.

Transfer to serving platter; serve immediately.