BACON SAUSAGE ROLL-UPS

 

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Ingredients

  • 32 little smokie sausages
  • 1 pound bacon, each piece cut in half
  • 1 cup brown sugar

Directions

  • Cut each piece of bacon in half.
  • Wrap bacon around each little smokie and place roll-ups, seam side down in greased 9x13 inch pan.
  • Sprinkle with brown sugar.
  • Cover and refrigerate 8 hours, or overnight.
  • Bake at 350 degrees for 30 to 45 minutes.
  • Serve right away, or place in a crockpot to keep warm.

Notes

So good and very easy !!! Great for football Sundays!

Categories: Appetizer  Beef  Dinner Party  Pork  Potluck 
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