BACON SAUSAGE ROLL-UPS
- 32 little smokie sausages
- 1 pound bacon, each piece cut in half
- 1 cup brown sugar
Cut each piece of bacon in half.
Wrap bacon around each little smokie and place roll-ups, seam side down in greased 9x13 inch pan.
Sprinkle with brown sugar.
Cover and refrigerate 8 hours, or overnight.
Bake at 350 degrees for 30 to 45 minutes.
Serve right away, or place in a crockpot to keep warm.