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Bacon Sausage Roll-Ups


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

32 little smokie sausages
1 pound bacon, each piece cut in half
1 cup brown sugar


Cut each piece of bacon in half.


Wrap bacon around each little smokie and place roll-ups, seam side down in greased 9x13 inch pan.


Sprinkle with brown sugar.


Cover and refrigerate 8 hours, or overnight.


Bake at 350 degrees for 30 to 45 minutes.


Serve right away, or place in a crockpot to keep warm.


Pairs Well With


Notes

So good and very easy !!! Great for football Sundays!

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