More Great Recipes: Potato

Bacon Scallion Mashed Potatoes


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Member since 2009

Serves 4 | Prep Time :30 | Cook Time

Ingredients

2 lbs. potatoes - peeled, cut into 1" cubes
4 cloves garlic - peeled
5 strips bacon - cut into 1/2" pieces
1 cup thinly sliced scallions (green onions)
1/2 cup milk - warmed
1/2 cup sour cream
1 tsp. salt
1/4 tsp. black pepper


In a large pot, cover potatoes and garlic with lightly salted water.


-Boil until potatoes are fork tender.


-Fry bacon in skillet until crisp; drain on paper towels.


-Pour out all but 1 tsp. bacon grease from pan.


-Add scallions to grease, cook until soft, but not brown. Add bacon.


-Drain potatoes and return to pot.


-Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions.


-Reheat, if necessary, before serving.


Pairs Well With


Notes

These are like Applebee's.

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