Bacon Snack Squares
1 (8 ounces) can refrigerated crescent dinner rolls
2 (8 ounces) containers soft cream cheese
6 slices crisply cooked bacon, crumbled
1/4 cup chopped green onions
2 tablespoons grated parmesan cheese
Separate dough into two long rectangles.
Place in ungreased 13X9 inch baking pan; press onto bottom and 1/2-inch up sides to form crust.
Bake at 275º, 15 to 20 minutes or until golden brown.
Combine remaining ingredients, mixing until well blended.
Spread over crust.
Cut into squares.