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Bacon Stuffed Baked Tomatoes


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Member since 2014

Serves 4 | Prep Time 15 | Cook Time 20

Ingredients

4 Ripe tomatoes at room temperature
1 cups bread crumbs
3 tablespoons Olive Oil
1/2 cup Parmesan cheese
3 tablspoons chopped parsley
2 tablespoons chopped chives
1 small onion finely chopped
12 Slices of bacon, cut into small pieces
3 oz brie cheese cut in slices


Preheat oven to 350 degrees F.



In a skillet on the stovetop, cook the sliced bacon until nice and crispy. Drain off fat and set aside.



Hollow out the tomatoes and squeeze a little of the seeds out.



Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.



In a bowl mix together the bread crumbs, Parmesan cheese, parsley, chives, onion and cooked bacon.



Stuff into the hollowed out tomatoes.



Put into an oven proof dish.



Bake for 20 minutes .



Remove from oven and place the brie cheese on each tomato and bake for 5 minutes.


Pairs Well With


Notes

This recipe is a bit lighter and puts the emphasis on the use of bacon and brie cheese instead of the usual meat stuffing.

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