Bacon Stuffed Baked Tomatoes


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Member since 2014
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Serves 4 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

This recipe is a bit lighter and puts the emphasis on the use of bacon and brie cheese instead of the usual meat stuffing.


Ingredients You'll Need

4 Ripe tomatoes at room temperature
1 cups bread crumbs
3 tablespoons Olive Oil
1/2 cup Parmesan cheese
3 tablspoons chopped parsley
2 tablespoons chopped chives
1 small onion finely chopped
12 Slices of bacon, cut into small pieces
3 oz brie cheese cut in slices


Directions

Preheat oven to 350 degrees F.


In a skillet on the stovetop, cook the sliced bacon until nice and crispy. Drain off fat and set aside.


Hollow out the tomatoes and squeeze a little of the seeds out.


Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.


In a bowl mix together the bread crumbs, Parmesan cheese, parsley, chives, onion and cooked bacon.


Stuff into the hollowed out tomatoes.


Put into an oven proof dish.


Bake for 20 minutes .


Remove from oven and place the brie cheese on each tomato and bake for 5 minutes.


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