Bacon Stuffed Baked Tomatoes
4 Ripe tomatoes at room temperature
1 cups bread crumbs
3 tablespoons Olive Oil
1/2 cup Parmesan cheese
3 tablspoons chopped parsley
2 tablespoons chopped chives
1 small onion finely chopped
12 Slices of bacon, cut into small pieces
3 oz brie cheese cut in slices
Preheat oven to 350 degrees F.
In a skillet on the stovetop, cook the sliced bacon until nice and crispy. Drain off fat and set aside.
Hollow out the tomatoes and squeeze a little of the seeds out.
Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.
In a bowl mix together the bread crumbs, Parmesan cheese, parsley, chives, onion and cooked bacon.
Stuff into the hollowed out tomatoes.
Put into an oven proof dish.
Bake for 20 minutes .
Remove from oven and place the brie cheese on each tomato and bake for 5 minutes.
Pairs Well With
This recipe is a bit lighter and puts the emphasis on the use of bacon and brie cheese instead of the usual meat stuffing.