BACON STUFFED MUSHROOMS

 

  • Cooking Time: 20
  • Servings: 24
  • Preparation Time: 10

Ingredients

  • 4 slices bacon, cooked & crumbled
  • 24 medium mushrooms
  • 1 tbs butter
  • 1/4 cup finely chopped onion
  • 1 Tbsp minced garlic
  • 1/3 cup finely chopped sweet red bell pepper
  • 1 jalapeno peppers, seeded & finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1 tsp parsley flakes

Directions

  • Remove stems from mushrooms.
  • Reserve and finely chop stems.
  • Cook mushroom caps in boiling water for 1 minute.
  • Drain and rinse with cold water.
  • Drain on paper towel.
  • Heat butter in skillet and add mushroom stems, onion, and garlic.
  • Cook five minutes.
  • Add peppers and cook three minutes longer.
  • Cool and then stir in bacon, cheese and parsley. Spoon into caps.
  • Bake at 350 degrees on baking sheet lined with Reynold's parchment paper for 10 minutes.
  • Serve warm.

Notes

The recipe was put together for my husband, who loves stuffed mushrooms with a Texas twist.

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