Bacon Tomato Cups
8 slices bacon, crisply cooked & crumbled
1 medium tomato
1/2 small onion
3 ounces shredded swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (the kind that have the layers to separate)
Preheat oven 375ºF.
Chop bacon, tomato, and onion.
Mix all ingredients except biscuits into 2 qt batter bowl.
Separate each biscuit into 3 thinner biscuits.
Spritz muffin pans with non stick cooking spray and lay each biscuit into a cup and shape into a mini crust.
Fill cups with bacon mixture.
Bake 10-12 minutes until golden.
Pairs Well With
Here's an appetizer that is addictive!