BACON TOMATO CUPS
- Cooking Time: 10-12
- Servings: 10
- Preparation Time: 15
- 8 slices bacon, crisply cooked & crumbled
- 1 medium tomato
- 1/2 small onion
- 3 ounces shredded swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon basil
- 1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (the kind that have the layers to separate)
Preheat oven 375ºF.
Chop bacon, tomato, and onion.
Mix all ingredients except biscuits into 2 qt batter bowl.
Separate each biscuit into 3 thinner biscuits.
Spritz muffin pans with non stick cooking spray and lay each biscuit into a cup and shape into a mini crust.
Fill cups with bacon mixture.
Bake 10-12 minutes until golden.