BACON TOMATO CUPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 slices bacon, crisply cooked
  • 1 medium tomato
  • 1/2 small onion
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon basil
  • 1 - 10 oz can refrigerated flaky biscuits (the kind that have the layers to separate)

Directions

  • 1. Preheat oven 375F.
  • 2. Chop bacon, tomato, and onion.
  • 3. Mix all ingredients except biscuits into 2 qt batter bowl.
  • 4. Separate each biscuit into 3 thinner biscuits.
  • 5. Spritz muffin pans with non stick cooking spray and lay each biscuit over a cup and shape into a mini crust cups.
  • 6. Fill cups with bacon mixture.
  • 7. Bake 10-12 minutes until golden.

Notes

Here's an appetizer that addictive!

Categories: Appetizer  Brunch 
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