More Great Recipes: Appetizer | Brunch

Bacon Tomato Cups


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 - 10 oz can refrigerated flaky biscuits (the kind that have the layers to separate)


1. Preheat oven 375F.


2. Chop bacon, tomato, and onion.


3. Mix all ingredients except biscuits into 2 qt batter bowl.


4. Separate each biscuit into 3 thinner biscuits.


5. Spritz muffin pans with non stick cooking spray and lay each biscuit over a cup and shape into a mini crust cups.


6. Fill cups with bacon mixture.


7. Bake 10-12 minutes until golden.


Pairs Well With


Notes

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