Bacon Tomato Cups


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Here's an appetizer that addictive!


Ingredients You'll Need

8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 - 10 oz can refrigerated flaky biscuits (the kind that have the layers to separate)


Directions

1. Preheat oven 375F.


2. Chop bacon, tomato, and onion.


3. Mix all ingredients except biscuits into 2 qt batter bowl.


4. Separate each biscuit into 3 thinner biscuits.


5. Spritz muffin pans with non stick cooking spray and lay each biscuit over a cup and shape into a mini crust cups.


6. Fill cups with bacon mixture.


7. Bake 10-12 minutes until golden.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Brunch
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11340 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart