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BACON TOMATO DIP

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Bacon Tomato Dip

 


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CATEGORIES

Appetizer  Dinner Party  Dip  No Bake/Cook  Picnic  Potluck  Refrigerator 

INGREDIENTS

  • Cooking Time: 120
  • Servings: 6
  • Preparation Time: 5
  • 2 cups sour cream
  • 8 slices crisply cooked bacon, crumbled
  • 1 medium (1 cup) tomato, chopped
  • 1 tablespoon chopped fresh parsley
  • Chips, crackers or cut-up fresh vegetables

DIRECTIONS

Stir together all ingredients except chips in medium bowl until well mixed. Cover; refrigerate to


blend flavors (at least 2 hours).


Serve dip with chips, crackers or cut-up fresh vegetables.


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