More Great Recipes: Main Dish | Poultry

Bacon-Turkey Croissants


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tbsp mayonnaise
2 tbsp sour cream
1 tsp lemon juice
1 dash cayenne pepper
4 croissants, split
8 slices cooked turkey
4 slices tomato, cut in half
4 slices bacon, cooked and crumbled
4 slices swiss cheese,cut in half


Preheat oven to 300 Degree.


In a med bowl, blend together mayonnaise, sour cream, lemon juice, and cayenne pepper.


Spread mixture on bottom half of each croissant. Place 2 slices turkey and 2 half slices tomato on each croissant.


Sprinkle with bacon and top each with 2 half slices cheese.


Place open-faced sandwiches on oven rack or cookie sheet.


Bake for 6 minute or until cheese melts.


Top with remaining croissant halves and bake 5 additional minutes.


Let cool.


Pairs Well With


Notes

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