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BACON-TURKEY CROISSANTS
Bacon-Turkey Croissants
The best sandwich in my recipe collection.
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PrintINGREDIENTS
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp lemon juice
- 1 dash cayenne pepper
- 4 croissants, split
- 8 slices cooked turkey
- 4 slices tomato, cut in half
- 4 slices bacon, cooked and crumbled
- 4 slices swiss cheese,cut in half
DIRECTIONS
Preheat oven to 300 Degree.
In a med bowl, blend together mayonnaise, sour cream, lemon juice, and cayenne pepper.
Spread mixture on bottom half of each croissant. Place 2 slices turkey and 2 half slices tomato on each croissant.
Sprinkle with bacon and top each with 2 half slices cheese.
Place open-faced sandwiches on oven rack or cookie sheet.
Bake for 6 minute or until cheese melts.
Top with remaining croissant halves and bake 5 additional minutes.
Let cool.
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