BACON WATER CHESTNUT WRAPS

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8 ounce) can water chestnuts, halved
  • 1/2 pound bacon, cut in half
  • 1/4 cup mayonnaise
  • 1/2 cup packed light brown sugar
  • 1/4 cup tomato-based chili sauce

Directions

  • Preheat oven to 350 degrees.
  • Wrap each chestnut with a bacon strip.
  • Place the rolls seam-side down in a baking dish.
  • Bake 30 minutes or until bacon is crisp and cooked through.
  • When baked, drain the dish of fat.
  • In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce.
  • Mix well and pour over baked bacon-chestnut rolls.

Notes

These always go so fast at get togethers.

Categories: Appetizer 

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