BACON WATER CHESTNUT WRAPS
- Cooking Time: 30
- 1 (8 ounce) can water chestnuts, halved
- 1/2 pound bacon, cut in half
- 1/4 cup mayonnaise
- 1/2 cup packed light brown sugar
- 1/4 cup tomato-based chili sauce
Preheat oven to 350 degrees.
Wrap each chestnut with a bacon strip.
Place the rolls seam-side down in a baking dish.
Bake 30 minutes or until bacon is crisp and cooked through.
When baked, drain the dish of fat.
In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce.
Mix well and pour over baked bacon-chestnut rolls.