Bacon-Wrapped Cajun Jalapenos


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Serves 16 | Prep Time 6 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

8 large jalapeno peppers
1 package (3 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
1 teaspoon Cajun seasoning
8 thick-sliced peppered bacon strips


Directions

Cut jalapenos in half lengthwise; remove seeds and center membranes.


In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoonfuls into each pepper half.


Cut bacon strips in half widthwise.


In a large skillet, cook bacon until partially cooked.


Wrap a bacon piece around each pepper; secure with a toothpick.


Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp.


Discard toothpicks.


Serve immediately.


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